Shigefusa Kitchen Knives

Tokifusa Iizuka and his 2 sons, Masayuki and Yoshihide Iizuka, produce Shigefusa knives at their workshop in the rural city of Sanjo, Japan. All knives are made by hand from beginning to end without the interference of mechanized prodution methodes.

This website is created to show the shear beauty of these knives and the variety of types and styles. Come look me up on the forums of KKF to continue the discussion!

Kitaeji or Kasumi?

Explore the differences in this collection

Shigefusa Kitaeji Yanagiba

Kitaeji Yanagiba, 270mm

Shigefusa Kasumi Yanagiba

Kasumi Yanagiba, 270mm

Shigefusa Kitaeji Gyuto

Kitaeji Gyuto, 180mm

Shigefusa Kasumi Chuka

Kasumi Chuka, 230mm



Single Bevel or Double Bevel

Explore the beauty of the blades

Shigefusa Kitaeji Yanagiba

Kitaeji Yanagiba, 270mm (nos)

Shigefusa Kasumi Chuka

Kasumi Chuka, 230mm

Shigefusa Kasumi Deba

Kasumi Deba, 180mm

Shigefusa Kasumi Kamagata

Kasumi Usuba Kamagata, 180mm





The Collection

Explore my collection one knife at a time